| Recipe |
Category |
 = Heart-Healthy  = Quick & Easy |
| Apricot and
Toasted Almond Stuffing |
| Asian Noodle
Salad |
| Baja Black Beans,
Corn, and Rice |
| Baked Rice with Fresh
Herbs |
 |
| Beet
Salad |
| Best Rice
Pilaf |
| Black Bean
Lasagna |
| Braised Greens
with Garlic |
| Braised
Leeks |
| Breakfast
Potatoes |
| Broccoli Rabe
Italiano |
| Broiled Baby
Zucchini Boats with Parmesan Crust (from
Eat, Drink, and Weigh Less) |
| Brown Basmati Rice with
Apples and Walnuts |
|
| Bulgur with Olive
Oil and Lemon (from Eat, Drink, and
Weigh Less) |
| Cauliflower and
Broccoli Gratin with Goat Cheese (from
In Great Taste) |
| Cheese-Topped
Baked Portobello Mushrooms (from The
Pump Energy Food) |
| Chili
Rellenos |
| Cold Tea Noodles |
|
| Couscous with
Tomatoes, Basil, and Lentils |
| Crispy Potatoes
and Turnips |
| Curried Broccoli
& Cauliflower Soup |
| Easy Corn and
Black Bean Salsa |
| Eggplant
Tian |
| Fancy Grilled
Mushrooms |
| Festive Rice
Stuffing |
|
| Feta Cheese &
Beet Pasta |
| Fresh Baby Spinach with Wild
Mushrooms |
|
| Fruited Couscous
Salad with Chicken |
| Grandma’s
Coleslaw |
|
| Greek Rice
Casserole with Feta and Artichokes |
| Green Beans
Northwest Style |
| Greens with
Smoked Turkey, Apples, and Walnuts |
| Grilled Eggplant
Slices |
|
| Grilled
Radicchio |
| Grilled
Vegetables with Feta Cheese (from The
Daily Soup Cookbook) |
| Grilled
Zucchini |
| Kid-Pleasing
Macaroni & Cheese |
| Lemon Pepper
Linguine with Artichoke Hearts |
| Linguine with
Eggplant and Olives |
| Linguine with
Spinach and Asiago Cheese |
| Macaroni and
Cheese |
| Mexican Rice
Casserole with Chiles and Cheese |
| Miso Soup for All
Seasons (from The Balanced
Plate) |
| Mixed Grains with
Cashews (from Eat, Drink, and Weigh
Less) |
| Neopolitan
Polenta |
| Orecchiette with
Mushrooms and Artichokes |
| Orzo
Mediterranean Style |
| Parmesan-Grits
Souffle |
| Pasta
Arrabbiata |
| Pasta Salad with
Asparagus |
| Pasta with
Cauliflower |
| Pasta with Olives
and Feta |
| Pasta with
Walnut-Basil Pesto (from The Sugar
Solution Cookbook) |
| Penne al
Balsamico |
| Penne with Goat Cheese and
Sun-Dried Tomatoes |
|
| Penne with
Roasted Vegetables and Feta |
| Quick Vegetarian
Curry |
|
| Quinoa
Pilaf (from In Great
Taste) |
| Roasted Artichoke
Hearts (from The Balanced
Plate) |
| Roasted Butternut
Squash (from Eat, Drink, and Weigh
Less) |
| Roasted Cinnamon
Squash (from The Pump Energy
Food) |
| Roasted Potatoes
with Onions |
| Roasted Sesame
Green Beans |
| Roasted
Vegetables |
| Scalloped
Potatoes (from Canyon Ranch
Cooks) |
| Sesame
Noodles |
| Sesame-Garlic
Couscous with Broccoli |
| Shaved Brussels
Sprouts and Leeks (from The Balanced
Plate) |
| Smoked Salmon
Cakes |
| Spaghetti Squash
Salad (from In Great
Taste) |
| Spanish
Rice |
| Spicy Southwestern
Couscous |
|
| Spicy Thai
Noodles |
| Spinach and
Mushroom Manicotti |
| Spinach with Pine
Nuts and Raisins (from Eat, Drink, and
Weigh Less) |
| Springtime
Quiche (from Canyon Ranch
Cooks) |
| Steamed Green and
White Vegetables (from The Pump Energy
Food) |
| Stuffed Red
Peppers (from In Great
Taste) |
| Super-Creamy
Deviled Eggs (from The Sugar Solution
Cookbook) |
| Sweet and Sour
Cabbage |
| Tex-Mex Bean Salad |
|
| Tomato
Stacks (from The Pump Energy
Food) |
| Tomato-Basil
Salad with Thyme Vinaigrette (from The
Pump Energy Food) |
| Uncle Bob’s
Baked Beans |
| Vegetable Fried
Rice |
| Vegetarian Skillet
Stew |
|
| Very Veggie
Gazpacho |
| White Bean Salad
with Bacon and Tomatoes |
