Recipes

Recipes from the November Sound Consumer: Pear Salad with Cabrales Cheese and Toasted Pecans Savory Stuffed Mushrooms Apricot Ginger Glazed Yam Wedges Barley & Wild Rice Pilaf with Pomegranate Seeds

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Please note: We do not list all of our deli recipes in our recipe database. However, we’re happy to share! If you would like a specific recipe from our deli, please send your request to

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